Takeout, Seating, Television, Wheelchair Accessible, Serves Alcohol, Table Service Reviewed January 6, 2021 B I think that the Anchor Bar in Buffalo would have been amazed if they could see how many incarnations of their wings have appeared over the years, and in how many ways.
Even mentioning Buffalo (with or without wings or bones) seems to evoke a certain magic. A name that, without the advent of the wings, would only be related to cold winters, big, shaggy creatures or almost uncountable years of heartbreak for Western New York football fans.
With a party of this size, small glitches can happen, and there was something slight involving the fried pickle appetizers we had ordered, but the glitch was on our side. My son caught our waitress who told him that she would run back and cancel the second order if it hadn’t been deep-fried yet.
Speaking of fried dill pickles, these were among the best I have had, and, delivered screaming hot and fresh, they were delicious and disappeared quickly. The rest of the food was the usual fare, and done properly, with a very acceptable wait time.
I had thought of ordering the Mac and Cheese pizza, but was afraid that it would end up being too much of a good thing, so I settled for a fish sandwich which was what a good fish sandwich should be, hot, with a crispy beer batter, some condiments and a roll whose softness only added to the overall detectability. The side of sweet potato fries were waffle cut and not the usual flaccid strings.
My granddaughter ate her way through a child’s order of pasta with sauce as well as some fore mentioned pickles. I noticed that only empty plates from our table of 8 and 1/2 went back to the kitchen, so all was well.
Unfortunately, I can’t fill you in on prices as my son picked up the tab, but nothing I noticed on the menu seemed out of line. She walked us the through the menu sharing her insights on each item, described...each of the (hot) sauces, answered our questions, and then made some recommendations.
We went with the grilled buffalo chicken wrap dipped in a Cajun hot sauce, with a side of well-seasoned vegetables and a BBQ pizza. The BBQ pizza sounded awful, but Ashley encouraged us to try something new and assured us it was wonderful.
The service was so great we’re leaving a review and giving major props to Ashley. More Reviewed May 19, 2019, via mobile I travel a lot for work, so I am not too interested in chain restaurants.
Both sides of the bar were loaded with plenty of beer taps and TVs all around. The menu has a good combination of starters, sandwiches, burgers, wings and some entrées.
On my first visit...there were three, I got the Western burger but, since I am not a BBQ fan, I substituted a hot wing sauce. Reviewed October 20, 2018, via mobile Bug was in my food I got to go on my way to work.
Reviewed September 17, 2018, We went on a Monday and Goose Island Oktoberfest was on special except they didn't have any. Reviewed August 10, 2018, I love the chicken wings at this place, both boneless and bone-in.
They also have great salads (try the BBQ Chicken Ranch) and a large beer selection. The service can be hit or miss and the beer poor stingy sometimes, so that is why I...rated a 4 and not a 5.
If I pay for a pitcher of beer, I don't expect it to look like someone poured a pint before it got to my table. My daughter loves their pizza and also their blackened salmon sandwich.
I have not had many of the appetizers, potato soup is delicious, and as I said, yummy chicken wings. The TVs are mounted too high and if you watch TV for more than 10 minutes your neck will explain what I mean.
Reviewed April 10, 2017, via mobile The service of their manager- an older female, was very poor. Either have to lesson her endless opinions or be rudely interrupted... poor communication skill.
A spicy blend of coriander and orange, with a smooth clove aftertaste. Toasty malt, gentle sweetness, flash of fresh hop bitterness.
A West-coast style pale ale with a happy taste and crisp finish. Fermented with a pure culture of yeast and aged at high gravity, PBR is cellar and finished to the smooth, robust likeness of a fine Pilaster.
Rich amber, subtly sweet roasted caramel combining cluster and cascading hops for a distinct flavor. Features yeast cloned from the world’s oldest brewery, Weihenstephan, 1040 AD.
Golden lager that is strained, not filtered, and slow aged for over a month to give it a wonderful taste and aroma. Visit each of our locations to try even more domestic, local, seasonal and premium draft beers.
Creamy potato soup topped with bacon and cheddar cheese. French Fries, Homemade Potato Chips, Pasta Salad, Coleslaw, Steamed Vegetables.
Our homemade creamy blend of spinach and cheeses baked hot and served with fresh tortilla chips or flatbread. Finely diced peppers, onion and mushrooms wrapped up with shaved rib eye and melted cheese in a crispy fried egg roll.
Fresh made-to-order crinkle cut dill chips lightly battered and deep-fried! A block of creamy whole milk mozzarella cheese, breaded and served in warm marinara sauce.
A traditional tortilla stuffed with three kinds of delicious melted cheddar cheese, marinated steak, mushrooms, onions and peppers. Homemade Buffalo chicken wing dip with an added touch of celery.
Baked hot and served with tortilla chips or flatbread. Covered with healthy portions of chili, cheese, tomatoes, black olives and jalapeños.
Boneless Buffalo wings on a bed of lettuce with tomatoes, carrots, cucumbers and onion. Crisp lettuce, ham, bacon, eggs, black olives, pepperoncinis, tomato, carrots, cucumber, Swiss cheese, cheddar cheese and red onion.
Lettuce, diced tomatoes, bacon, cheddar cheese, tortilla strips, grilled chicken and Ranch. Grilled chicken, iceberg, romaine, blue cheese crumbles, diced tomatoes, red onions, almonds, raisins and our Balsamic Vinaigrette.
A 4oz blackened salmon filet on a bed of mixed greens with feta cheese, tomatoes, cucumbers and red onions. A delicious sun-dried tomato flour tortilla shell filled with lettuce, diced tomatoes, cheddar cheese, red onion and seasoned chicken or beef.
We used our traditional crust and add a cream cheese base. Pepperoni, sausage, ham, bacon, meatballs and mozzarella cheese.
What we consider the perfect combo of toppings: mozzarella cheese, pepperoni, sausage, mushrooms, black olives, banana peppers and onions. Tomatoes, mozzarella cheese, mushrooms, onions, black olives, spinach and green peppers.
This huge portion of the Italian classic comes smothered in cheese. Penne pasta smothered in our creamy Alfredo sauce and topped with grilled chicken and broccoli.
Our baked zit is loaded with ricotta cheese and a creamy marinara. We start with our homemade mac & cheese and add our slow cooked pulled pork and a touch of tangy BBQ sauce.
Served with French fries, homemade chips, steamed veggies or pasta salad. A 10 oz fresh hand-battered Haddock filet fried golden brown in our beer batter.
Two (2) soft tacos filled with Blackened Haddock and cheddar cheese. We dress them up with avocados, Pic ode Gallo, sour cream, and sautéed onions.
Tender baby back pork ribs grilled and smothered in our signature BBQ sauce. Served with your choice of wing sauce, side and coleslaw.
Breaded chicken tenders, cheddar cheese, lettuce, tomatoes, onions and Ranch dressing. A healthier alternative with chicken, cucumber, lettuce, tomatoes and Caesar dressing.
Toasted sourdough with shaved turkey, crispy bacon and ranch, smothered in melted American cheese. A ½ lb portion of thinly sliced tender prime rib with provolone cheese and crispy fried onion strings on our toasted garlic bread.
Ham, turkey, bacon, mayo, lettuce, tomato, cheddar and pepper jack cheeses, piled high on top of grilled Texas toast. A lightly battered and fried chicken breast sandwich topped with jalapeño cream cheese, pepper jack cheese, lettuce, tomato, onion and Ranch dressing.
In-house roasted, tender beef shaved thin and dipped in a just. Piled high on a toasted bun with provolone cheese, bacon and horseradish cream sauce.
A fresh 6 oz chicken breast battered, fried and tossed in any one of our Buffalo sauces. Topped with pepper jack cheese, lettuce, tomatoes and onions.
Served with French fries, homemade chips, steamed veggies or pasta salad as a side at no additional cost. This baby comes loaded with fried onion strings, A1 steak sauce, sour cream, chopped bacon and American cheese.
Of juicy seasoned ground beef topped with fresh avocado, bacon strips, tomato slices and A1 steak sauce. Cheddar cheese, BBQ sauce and fried onion strings.