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Best Waco Tx Restaurants

author
Bob Roberts
• Tuesday, 26 January, 2021
• 9 min read

Set in the center of the Lone State, Waco, Texas, is sandwiched by the cultural hubs, Austin and Dallas. With a combination of American, Mediterranean, and Southwestern foods on the menu, it would be near impossible to leave Café Homestead hungry.

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Contents

Highlights of the menu include 100% natural burgers, jalapeño cheddar cheese grits, and breakfast stars like Texas pecan pancakes. Set in a traditional craft village, a visit to Café Homestead is a truly unique experience.

Try the Greek fries, loaded with herbs and feta, or stay on the healthy-side with their olive spread and dogmas (stuffed grape leaves). Large portions at an affordable price are a trademark of Basis III Pasta & Pizza, so come ready to eat.

From dishes like beef tips to baked beans, George’s capitalizes on food that will remind you of being at home. With an emphasis on organic ingredients and authentic Italian flour and tomatoes, MOROSE’s pizza is the best you can get outside of Italy.

Enjoy specials such as happy hour every Tuesday-Thursday from 5-6:30 pm and Ladies Night every Tuesday with complimentary antipasto for all women. Instead, Jake’s Texas Tea House is a 1940s vintage gas-station themed restaurant with colorful memorabilia.

Phone: +1 254-756-2522 Address: 613 Austin Ave, Waco, TX 76701-2061 Website: Facebook Page George’s Restaurant is back again with its second location offering seafood, American classics, and ample breakfasts.

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George is a likable choice for young or old, with a wide variety of dishes to please any taste buds. Enjoy fresh guacamole, burritos “as big as yo’ face,” and the house specialty Elvis Green Chile Fried Chicken, named after The King.

A family-run operation, Vivek’s Market has plates, sandwiches, and tacos, all filled with delicious BBQ. Enjoy pork, beef, and even smoked turkey, with delectable sides like beans, three-cheese macaroni, and house-made coleslaw.

Featured on Food Network, the Travel Channel, and in the New York Times, Vivek’s is an award-winning restaurant with good reason. Come for Cricket’s brunch, which is served every Sunday, and includes creative dishes like strawberries & cream French toast and the Benedict burger.

Surf and turf, unlimited rolls, and fried cactus blossoms are some unique dishes that stand out at Texas Roadhouse. Waco’s Texas Roadhouse deserves audition for expedient service and well-crafted meals.

For a romantic evening, go for the Châteaubriand Dinner for Two which includes salad, prime tenderloin carved table side, and two side dishes of choice, topped with a dessert of crème brûlée ($138). The Egg & I Restaurant is a family-friendly breakfast spot that never lets you reach the bottom of your coffee cup.

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(Source: www.tripadvisor.com)

There’s no better way to celebrate being in the state of Texas than by a bite to eat at Salt grass Steak House. With entrées such as nabobs and kibble, falafel and Taboola, you’ve decidedly stepped off the traditional American food path at D’s.

Lunch gets busy, but the service is quick, so expect a hot hamburger in no time at Cup’s Drive Inn. If that isn’t enough to draw you in, enjoy their frozen drink station and shareable foods like fried pickle spears and clickers (breaded chicken strips).

Waco, Texas, is a gem in the heart of The Lone State, with a plethora of excellent dining options. With a variety ranging from Mediterranean food to iconic diners of a by-gone era, Waco knows how to eat, and to have fun.

Whether heading off to college at Baylor University, shopping at Chip and Joanna Gaines’s Magnolia Market, or just passing through, these 13 restaurants are essential Waco dining destinations. On the sweet side, find treats like buttermilk pie, bread pudding, and classic chocolate chip cookies.

This small Korean eatery ain’t fancy, but where else in Waco can you find solid Bulgari, Kali, funky kimchi, and a great double cheeseburger in the same place? This quirky food truck serves up a small menu of Cambodian favorites, like yellow chicken curry, grilled pork sandwiches, and ridiculously crispy egg rolls.

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(Source: www.pinterest.com)

The bread at this no-frills spot is baked in-house, then piled high with pastrami, salami, corned beef, or deli meats. Owned by Fixer Upper’s Chip and Joanna Gaines, this sweet little bakery serves up pastries that are perfect for eating whilst walking around Magnolia Market.

Open for brunch, lunch, and dinner, Milo All Day boasts a bright, locally influenced menu with tons of culinary creativity. This cozy Vietnamese spot serves up for, vermicelli bowls, and other favorites, but the real star of the menu is the namesake clay pot dishes.

Meats like bark-crusted brisket, smoked turkey, and chipotle-cheddar sausage are sold by the pound, and a slew of stellar sides (think cheesy grits and elote-style corn topped with Hot Cheetos) are worthy of setting aside a little stomach space. If the infamous Gut PAK, a massive pile of smoked meat, Frito, cheese, beans, pickles, and barbecue sauce, is a little too overwhelming, a simple brisket sandwich will totally hit the spot.

A popular haunt for Baylor students, George’s serves up giant, 18-ounce margaritas (or beers) alongside Southern comfort food. Dig into burgers, hot dogs, sandwiches, and an equally large brownie sundae served in one of its “Big O” glasses.

The world absolutely needed a restaurant devoted to macaroni and cheese, and Franklin Avenue Mac House rises to the challenge with aplomb. This old-school spot serves up a perfectly greasy burger, tots, and fries, and the super-thick milkshakes are substantial enough to almost qualify as a meal.

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(Source: www.pinterest.com)

When it’s time to sit down, dig into fluffy buttermilk pancakes or avocado toast on bread from Waco’s own Heritage Bakery. On the sweet side, find treats like buttermilk pie, bread pudding, and classic chocolate chip cookies.

This small Korean eatery ain’t fancy, but where else in Waco can you find solid Bulgari, Kali, funky kimchi, and a great double cheeseburger in the same place? This quirky food truck serves up a small menu of Cambodian favorites, like yellow chicken curry, grilled pork sandwiches, and ridiculously crispy egg rolls.

The bread at this no-frills spot is baked in-house, then piled high with pastrami, salami, corned beef, or deli meats. Owned by Fixer Upper’s Chip and Joanna Gaines, this sweet little bakery serves up pastries that are perfect for eating whilst walking around Magnolia Market.

Open for brunch, lunch, and dinner, Milo All Day boasts a bright, locally influenced menu with tons of culinary creativity. This cozy Vietnamese spot serves up for, vermicelli bowls, and other favorites, but the real star of the menu is the namesake clay pot dishes.

Meats like bark-crusted brisket, smoked turkey, and chipotle-cheddar sausage are sold by the pound, and a slew of stellar sides (think cheesy grits and elote-style corn topped with Hot Cheetos) are worthy of setting aside a little stomach space. If the infamous Gut PAK, a massive pile of smoked meat, Frito, cheese, beans, pickles, and barbecue sauce, is a little too overwhelming, a simple brisket sandwich will totally hit the spot.

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(Source: www.tripadvisor.com)

A popular haunt for Baylor students, George’s serves up giant, 18-ounce margaritas (or beers) alongside Southern comfort food. Dig into burgers, hot dogs, sandwiches, and an equally large brownie sundae served in one of its “Big O” glasses.

The world absolutely needed a restaurant devoted to macaroni and cheese, and Franklin Avenue Mac House rises to the challenge with aplomb. This old-school spot serves up a perfectly greasy burger, tots, and fries, and the super-thick milkshakes are substantial enough to almost qualify as a meal.

When it’s time to sit down, dig into fluffy buttermilk pancakes or avocado toast on bread from Waco’s own Heritage Bakery. Waco, roughly halfway between Dallas and Austin, is full of fabulous BBQ joints, fine-dining restaurants and casual cafés.

Originally opened as a grocery shop and meat market in 1915 by William Martin Vivek, this restaurant’s success owes a lot to Vivek’s son who first started cooking barbecue food at the store in the 1950s. Now, Vivek’s is run by William’s great-granddaughter Julie, and her husband Jason, who provide nightly entertainment in the restaurant’s newly built beer garden.

Portions are famously big, so come hungry and prepare to leave full. Hamburgers, sandwiches and large plates are all freshly made to the highest standards.

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(Source: www.exploreist.com)

The main dishes include chicken fried steak, hamburger steak, chicken tenders and more, while Jake’s also boasts a huge selection of burgers with all manner of toppings. While a restaurant has sat on the same site for the last 75 years, this one was christened by owner George Euros in 1966.

George’s signature drink, the ‘Big O’, simply must be tried; a gargantuan sundae filled with ice cream, fruit and sticky sauces. This restaurant is also a favored haunt of Texan singer Pat Green, who has written not one but two songs about it.

Much of the restaurant’s regular fare remains true to the original methods laid down by Maria in the 1920s, with fresh barbecued meats still served to customers in butchers’ paper, and traditional gravy and hot sauce recipes. The meat options include sliced or chopped brisket, pulled pork, barbecued ribs, and smoked chicken.

There is also a selection of desserts, most famously pecan pie and cheesecake, available for those with a sweet tooth. The restaurant, which opened in 1980, is the daughter-restaurant of Mother Basis, which can be found on nearby Hewitt Drive.

Basis is known for its tasty pizzas, celebrated by local residents and students alike, but other delectable dishes include a range of classic Italian pasta. Retaining a simple hamburger tradition, the Dublin website doesn’t even feature a menu, Freshly ground beef is molded into flat patties before being riddled, and they are then topped with fried, chopped onions, as well as shredded lettuce and sliced tomatoes.

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(Source: shopacrosstexas.com)

Opened in 2009, and quickly making a name for itself as the go-to venue for burgers and shakes in Waco. Dave’s was founded on the philosophy of serving customers the freshest foods, with the best service, in the cleanest environment.

As well as a great selection of burgers, Dave’s also offers guests the chance to go toe-to-toe with a mega-burger in a race against time. The challenge involves five patties, five strips of bacon and five slices of cheese, as well as a pound of fries and a drink.

For fine dining 135 Prime is a top choice; using only the best in American beef, seafood, and wines, its chef prepares classically brilliant dishes in a sophisticated and romantic setting. Appetizers such as blue crab cakes, sautéed escargot (snails) and jumbo prawn cocktails are a great way to start, while main meals include all manner of steaks, fish fillets, seafood and more.

The restaurant has a fantastic, friendly atmosphere, as well as delicious food, that has guests coming back time and time again; it serves a combination of burritos and tacos, as well as a great selection of omelets and egg-based dishes. Owned and operated by a family team, the restaurant makes use of its namesake, traditional Vietnamese clay pots, to prepare all of its dishes.

The menu features a number of traditional dishes, including fragrant soups, for noodles, and meat stews. However, the restaurant has a growing reputation for preparing spectacular off-menu items, with a regular cabal of customers now simply requesting ‘whatever you’re cooking today’.

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