We cannot guarantee any item is completely devoid of potential allergens, gluten or animal products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase any risk of foodborne illness, especially if you have certain medical conditions.
© Product availability, combinability of discounts and specials, prices, participation, delivery charges, and minimum purchase required for catering may vary. The On the Border name, logos and related marks are trademarks of OTB Acquisition LLC.
“A fruity dram, rich with big spicy notes, a pop of vanilla, and a strong and long finish.” Courtesy of Drizzly If you aren’t familiar with the story of Nathan “Nearest” Green, an enslaved man who taught Jack Daniel how to make whiskey, you should be.
He is believed to have perfected the proprietary Lincoln County Process for making Tennessee whiskey, which includes a maple charcoal filter that sets it apart from other methods of production. After chronicling Green’s contribution to the history of American whiskey-making, Fawn Weaver created the brand in celebration of his legacy, and the label 1856 Premium Aged Whiskey is a treat.
The result is a beautiful dram that's perfect for sipping fireside with friends, rich with notes of bitter chocolate, a Sherrie sweetness, and a punch of spice. It’s a fruity dram, rich with big spicy notes, a pop of vanilla, and a strong and long finish.
Courtesy of Total Wine In recent years, the world has fallen hard for Japanese whiskey; there simply isn’t enough to go around, so it can be a bit tricky to get your hands on a bottle. Named for Mistake Taketsuru, the father of Japanese whiskey and the label’s founder, this expression is blended for balance.
Courtesy of Drizzly Cornerstone Rye is Wild Turkey’s fourth release in its limited-edition Master’s Keep Series, and to be quite frank, it’s hard to believe it hasn’t all been snapped up yet. Courtesy Cask Cartel Originally hand-bottled by then-Jim Beam master distiller Booker Noe as gifts for his closest friends, the brand started selling a small amount to the public back in 1998.
Today, the folks at Beam put out four limited releases of Booker’s Bourbon every year, and they are consistently brilliant. Fred Noe used barrels from two different production dates, aged in six spots in four rack houses to blend this edition that clocks in at a boozy 126.4 proof.
It hits all the right notes, with vanilla at the forefront, with a swirl of cocoa, a hint of peanut butter, and a few pops of baking spice along the way. Courtesy of Caskets Scotch whiskey made on the island of Islam are famous for their robust smoky profile imbued from the peat-fueled fire used to roast the barley.
It’s one of those bottles that is often relegated to the bottom of the whiskey aisle shelf, but as Garth Brooks might croon, it’s good to have friends in “low places.” Four Roses uses two different mash bills and five strains of yeast to create spirits which, in the case of this bourbon, are then aged at least five years.
The Utah label High West’s Bourne takes a pair of straight bourbons plus a rye and blends them into sheer magic. Bottled at 92 proof, it’s a wonderfully complex whiskey with notes of gingerbread, nuts, caramel, cinnamon, clove, mint, and tea.
That rich mélange integrates well with traditional Angostura aromatics but could inspire a bolder selection of bitters in your next old-fashioned. Courtesy of Drizzly Best in Show Whiskey at the 2020 San Francisco World Spirits Competition, Alendronate Revival 15-Year-Old is a stunning single malt.
Aged in Pedro Ximénez and Colors sherry casks, Revival spends at least a decade and a half asleep in the Spanish wood. Courtesy of Drizzly Because of the high alcohol content, Wild Turkey 101 Bourbon might seem like an aggressive choice for a novice whiskey drinker.
Wild Turkey 101 and its high rye mash aged in white American oak easily stands its ground against even the largest cube. As whiskey newbies level up their ability to enjoy more intensity, they can reduce the amount of ice or water they add and suss out new and more subtle notes along the way.
A pleasant dose of smoke helps give this whiskey balance and prevent the sugary quality from becoming cloying. It’s a lovely addition to enhance your cocktail repertoire, and if you are keen on living a bit dangerously, makes a fun adult ice cream topping.
But unlike the Scotch, who use casks that previously held other booze to age their spirit, Balconies uses new charred American oak. Nicholas McClelland is a passionate whisk(e)y drinker who has written about spirits for Men’s Journal, Fatherly, and Inside Hook.
His bar is deep with rare single malts, hard-to-find bourbons, and ryes, but he doesn't believe there's anything too precious to share with friends. These baked ham and cheese sliders and layered with ham, melted cheese, on a Hawaiian sweet roll, and basted with a flavorful, buttery sauce.
It is such an easy way to make a lot of baked ham and cheese sandwiches at once! Since my kids are home for the summer, I am making more lunches than dinners these days.
The ham and cheese sliders are made on Hawaiian sweet rolls, and they are the absolute best ! The Hawaiian rolls still stay soft yet hold up to the mustard poppy seed sauce.
Add the Dijon mustard (you can substitute regular mustard), poppy seeds, dried onion, Worcestershire sauce, salt, and pepper. Evenly spread it over the top and allow some butter mixture to drip to the base of the rolls.
You can serve them for lunch, dinner, at a party, at a potluck, or at a picnic. Hawaiian Sweet Rolls (see instructions below for slicing directions) 3/4 to 1 lb.
This is an important step because the cheese will melt and can stick to the foil. You can use any type of cheese you want -- Swiss, Cheddar, Pepper Jack, etc.
Evenly spread it over the top and allow some butter mixture to drip to the base of the rolls. It may take slightly longer depending on the thickness of cheese and ham.
Our Top PicksLowest Price FirstS tar rating and Princeton Reviewed See the latest prices and deals by choosing your dates.
Located across the street from the beach, this nonsmoking Galveston, Texas hotel offers a daily continental breakfast and rooms with free Wi-Fi and a flat-screen TV. We go down every month for business, and it's always a great stay.
Boasting an outdoor swimming pool, fitness center, shared lounge and free Wi-Fi, Galveston Beach Hotel is set in Galveston, 197 feet from Seawall Urban Park and 1.2 mi from Schlitterbahn Galveston... The hotel was clean the beds were clean there was nothing wrong with anything the bathroom was clean plenty of towels everything was great only thing missing was that coffee pot in the bathroom haha.
Hotel in East End, Galveston Offering complimentary breakfast and rooms with private balconies, Quality Inn & Suites Beachfront hotel offers accommodations directly across from the Gulf of Mexico.
Hotel in West End, Galveston Located within walking distance of the Gulf of Mexico, Payment by Wyndham Galveston offers spacious rooms and free Wi-Fi throughout the property.
Located in Galveston, a few steps from Seawall Urban Park, Days Inn & Suites by Wyndham Galveston West/Seawall features accommodations with free Wi-Fi and free private parking. Featuring a full service spa and an outdoor heated pool, this luxury resort is located on the shores of the Gulf of Mexico just a 5-minute drive from Central Galveston.
Located in Galveston, Texas, Galveston Inn & Suites Hotel is set 1.1 mi from Moody Gardens. Featuring a fitness center, this hotel has air-conditioned rooms with a private bathroom.
On average, it costs $97 per night to book a 3-star hotel in Galveston for tonight. You'll pay around $153 if you choose to stay in a 4-star hotel tonight, while a 5-star hotel in Galveston will cost around $134, on average (based on Booking.com prices).
If you're looking for something really special, a 5-star hotel in Galveston can be found for $99 per night, on average (based on Booking.com prices). Moody Gardens is a great place for families.
I love Hotel Galvez because you can bike or walk to everything. Moody gardens are good for families with small children.
Beach was clean The strand was filthy The streets looked like New Orleans. Growing up in Houston we would always take trips to Galveston it's my happy place.
With life, it has pulled me farther away, and I currently am in school in Oklahoma. Did some soul-searching at Crystal Beach and found myself again.
The room 320 was ok nice and clean but nothing worked, the TV turned off & on with the cable all night we could not enjoy the TV. The toilet was running it wouldn’t flush unless you took the top off the tank and hooked it back on.
Many people like perusing the shops on the Strand and visiting the museums and historic mansions. There is a train that shows off the old houses, and the location where Lafitte, the pirate who made Galveston his headquarters in the 1700s lived.
There's a Medical Center, teaching hospital that treats burn patients from all over. Riding the ferry to the Bolivar peninsula, viewing the old fort, and lighthouse are fun, too.
The best restaurants are on the beach, except for Shrimp N Stuff near Broadway. There is a water world and an air flight museum also on the west end, as well as beach pocket parks.
Our cruise ship was delayed in leaving. The owner allowed us to stay until late in the afternoon so that we could relax while we were waiting.
Staff was so nice, and the complimentary breakfast was the best we have had at any hotel we have stayed at. It was nice to be able to leave our car on the premises for 7 nights without charge.