The fiber is only around 3 to 4 grams so this may not be your first choice when choosing a protein bar. They have 12 grams of protein per bar that comes from egg whites and nuts.
The ingredients are all organic and incorporate fat from nuts and seeds. It also has nuts and is sweetened with stevia, monk fruit, and the sugar alcohol erythritol.
These bars can be a good substitute for protein intake when on the go, but they are no replacement for a healthy diet. It is important to get adequate nutrient intake from other protein sources and vegetables on a daily basis.
My favorite is the Peanut Butter Chocolate Chip Cliff Bar! One disclaimer, you really should eat these before a workout, not just randomly, since they not only give you a lot of energy, but also are a source of extra calories you may not otherwise burn off.
Yep, found that one out the hard way after eating one before a 2-hour plane trip–I just couldn’t sit still! This website/blog was development for the purpose of providing a central place for lactose intolerant individuals to come to share basic information and personal insight.
Get your snack fix along with 3 grams of protein per serving with these nutrient-rich crackers made from a blend of almond flour, sunflower seeds, and flaxseeds. Get a dose of greens and protein (sans dairy) in the form of deceptively sweet, gluten- free treats.
Try this plant-based take on the Italian classic in which soft cashew “cream cheese” is sandwiched between two thin slices of marinated beets. This log spreads like goat cheese but is actually made from cashews, probiotic powder, lemon juice, and sea salt for an ideal, animal- free tang.
Flavors: Boogie Board Bash, Gorilla Power, Whitewater Chomp, Blueberry Blast, Celestial Cam pout, Lift Service Free from: Peanut, Tree Nut, Egg, Wheat/Gluten, Fish, Shellfish Contains: Milk, Soy Facility dedicated free from: Peanut, Tree Nut, Egg, Wheat/Gluten, Sesame Allergen statement: We built our own nut- free facility and added all new equipment to prepare our foods. Flavors: Chewy Cranberries & Mixed Seeds Muesli, Chewy Apples & Cinnamon, Chewy Apricot, Coconut & Chia Free from: Peanut, Milk, Egg, Wheat/Gluten, Soy, Fish, Shellfish contains: Tree Nut (Coconut) Facility dedicated free from: Peanut, Almond, Hazelnut, Walnut (Note: A few of their products are made in other factories that may have nuts, so always check the packaging before you or call the manufacturer) Allergen statement: For us, what we leave out of our products is just as important as what we put in.
Flavors: Chocolate Chip Cookie Dough, Chocolate Brownie, Lemon Poppy Seed, Mint Chocolate Chip Free from: Peanut, Gluten/Wheat, Soy, Milk, Egg Contains: Tree Nut (Coconut, Almond) Facility dedicated free from: Wheat/Gluten, Soy, Milk Allergen statement: Facility is 100% dedicated free from wheat/gluten, soy, milk (information obtained via email)... read more Note: Banana Nut Bread and Cranberry Pecan flavors contain Walnut and Pecan Nearly 12 million households in 26 states in the US have the ability to recycle shelf stable packages and milk and juice cartons curbside and the numbers keep growing.
Shelf stable Almond Breeze® is produced via a process called ‘aseptic’. Refrigerated Almond Breeze® is produced via ultra-pasteurized HOST (High Temperature, Short Time) process.
Ultra-high heat eliminates all viable pathogens to ensure product is safe. The Ultrapasteurized product when packed in a specially designed protective packaging results in an extended shelf life (ESL).
Almond Breeze® can be used in just about any recipes calling for traditional dairy milk. It can be used in baking, soups and sauces, as well as heated up for hot drinks, etc.
No, the refrigerated Almond Breeze® products are not available directly from Blue Diamond Growers. Almond Breeze® is not designed for the replacement of breast milk or infant formula.
Yes, Almond Breeze® manufacturing facilities also handle coconut and cashew. All products are produced in a stringent allergen control environment to ensure that there is no cross-contamination in finished goods.
How do you make the Almond Breeze® so creamy without adding dairy ingredients? Blue Diamond has developed product formulas that deliver a mild tasting almond milk with a smooth and creamy texture.
Unopened REFRIGERATED Almond Breeze® should be stored at a temperature of 35 to 41 °F up until the “Use By” date printed on top of the carton. Unopened SHELF STABLE Almond Breeze® can be stored in your pantry at room temperature up until the “Best Before” or “"Best if Use By”" date printed on top of the carton.
Once opened, SHELF STABLE Almond Breeze® must be refrigerated and used within 7-10 days, or it will spoil. Because Almond Breeze® does not contain preservatives, it is susceptible to bacterial growth such as mold after being opened for a prolonged period of time at room temperature.
Blue Diamond does not recommend extending the Refrigerated “Use By” or Shelf Stable “Best Before”/ “Best if Used By” time frame of Almond Breeze® and Blue Diamond will not guarantee the quality of the product beyond this recommended time frame. Products are produced in Blue Diamond approved manufacturers across the United States.
Refrigerated Almond Breeze is safe for individuals with dairy allergies. All Shelf Stable Almond Breeze® products are certified Kosher OF meaning that all ingredients are kosher certified containing neither meat nor dairy ingredients or derivatives.
Both Refrigerated and Shelf Stable Almond Breeze® are safe for individuals with dairy allergies. MFA’s stand for Medium Chain Fatty Acids, a type of fat in coconut.
Blue Diamond uses “Dutch Process” cocoa in Almond Breeze® Chocolate products. The term “Dutch Process” refers to cocoa beans that have been treated with alkali to neutralize acidity, improve color and enhance flavor.
Refrigerated Almond Breeze® is packaged in either gable-top 64 fl oz cartons with a white plastic pour spout fitment, or screw-capped HDPE plastic 96/10 fl oz jug/bottle. All container materials are made from FDA approved virgin materials and an oxygen barrier designed for extended shelf life applications.
Shelf-stable Almond Breeze® cartons are a laminate of three materials: high-quality paperboard, polyethylene, and aluminum. Polyethylene provides a tight seal for the innermost and outermost layer of the carton.
The almonds are grown in orchards by our grower co-operative members in California. Shaking Almond Breeze® before serving helps to maintain product consistency.
Refrigerated Almond Breeze® is made using sophisticated equipment in an Ultra Pasteurization process utilizing very high heat for a very short period of time. Ultrapasteurized product, when packed in a specially designed protective carton, results in an extended shelf life.